sample menu

Our menu changes on a regular basis. Here are a few snippets from our current menus...

• Confit leg of duck with slow roasted roma tomatoes, shaved pecorino chesse, duck skin crosps and a basil vinaigrette
• Peppered carpaccio of beef with tempura red onion rings, celeriac puree and a micro salad
• Pan fried mackerel fillet with char grilled fennel with an Argetinian hazelnut and chill bread sauce
• A selection of hors d'oeurves

• Fillet of Riverstown beef with smoked bacon galette potatoes, braised salsify, bone marrow and port wine jus
• Smoked fillet of pork wapped in leek, with an apple, oyser mushroom and walnut stuffing, black truffle hollandaise
• Herbed rack of lamb, toasted barley and pumpkin risotto, confit tomato, garlic thyme jus
• Baked stuffed aubergine, white bean and heb stew, baked walnuts and spinach, asparagus and blue cheese

• Natural yoghurt pannacota with honey jaconde, spiced plums and poached fruit
• A clevery little cheese plate with local farmhouse cheeses and homemade chutney
• Trio of ice cream garnished with fruit coulis
• Warm pear and apple crumble with creme anglaise and vanilla bean ice cream